Ingredient |
Quantity |
Measure |
RDA * |
| Vitamin A (as beta-carotene) |
5000 |
IU |
200/100 |
| Vitamin C (as ascorbic acid) |
60 |
mg |
150/100 |
| Vitamin D (as ergocalciferol) |
400 |
IU |
100/100 |
| Vitamin E (as d-alpha tocopherol acetate) |
30 |
IU |
300/100 |
| Thiamin (as thiamin mononitrate) |
1.5 |
mg |
214/100 |
| Riboflavin |
1.7 |
mg |
213/100 |
| Niacin (as niacinamide) |
20 |
mg |
222/100 |
| Vitamin B6 (as pyridoxine HCL) |
2 |
mg |
286/100 |
| Folic Acid |
10 |
mcg |
5/3 |
| Folic Acid |
10 |
mcg |
5/3 |
| Vitamin B12 (as cyanocobalamin) |
6 |
mcg |
200/100 |
| Biotin |
50 |
mcg |
33/17 |
| Pantothenic Acid (as D-calcium pantothenate) |
10 |
mg |
200/100 |
| Calcium (as calcium amino acid chelate) |
20 |
mg |
3/2 |
| Iron (as iron amino acid chelate) |
5 |
mg |
50/28 |
| Iodine (from kelp) |
100 |
mcg |
143/67 |
| Magnesium (as magnesium amino acid chelate) |
10 |
mg |
5/3 |
| Zinc (as zinc amino acid chelate) |
3 |
mg |
38/20 |
| Copper (as copper amino acid chelate) |
50 |
mcg |
5/3 |
| Manganese (as manganese amino acid chelate) |
50 |
mcg |
*/3 |
| Potassium (as potassium amino acid chelate) |
1 |
mg |
*/<2% |
| Apple (fruit) |
50 |
mg |
|
| Papaya (fruit) |
50 |
mg |
|
| Pineapple (fruit) |
50 |
mg |
|
| Lemon Bioflavonoids (from rind) |
20 |
mg |
|
| Spirulina (whole plant) |
20 |
mg |
|
| Sunflower Oil (seed) |
20 |
mg |
|
| Rice bran (seed) |
10 |
mg |
|
| Beet greens (leaf) |
5 |
mg |
|
| Broccoli (aerial parts) |
5 |
mg |
|
| Brown rice (seed) |
5 |
mg |
|
| Carrot (root) |
5 |
mg |
|
| Mango (fruit) |
5 |
mg |
|
| Rose Hips (seed) |
5 |
mg |
|
| Spinach (leaf) |
5 |
mg |
|
| West Indian Cherry (Malpighia prunicifolis) |
5 |
mg |
|
| Para-aminobenzoic acid |
400 |
mcg |
|
| Choline (as choline bitartrate) |
10 |
mcg |
|
| Inositol |
10 |
mg |
|
| Other ingredients: Fructose, sorbitol, beet juice, stearic acid, natural cherry flavors, citric acid, silicon dioxide, magnesium stearate, molasses, maple crystals, honey.
|